The Way to Success — Sushi Road Story
Opened in 1999, “Yakitoria” was the first cafe chain that made Japanese cuisine accessible to everyone. During the first years of the new Millennium, we have taught millions of people how to hold the sticks, use oshibori, gave them to taste wasabi and ginger; in “Yakitoria” Russians have tasted Philadelphia Rolls and Eel Sushi for the first time. The first guests have become regulars at our cafes since that time. We made the exotic accessible and forever changed the gastronomic habits of many people.
Despite the emergence of myriad clones, “Yakitorias” remain the most popular Japanese cuisine cafes in our country today. Continuing our path of innovations, in 2014, together with Art. Lebedev Studio we conducted a large-scale restyling, that was dedicated to the 15th anniversary of the brand.
We regularly delight guests with our culinary innovations. From season to season, “Yakitoria” brand chef Stanislav Bukharovsky implement all our wildest fantasies, experimenting with favorite flavors, shapes of sushi and rolls and cuisines of various countries.
Visits to “Yakitoria” are an integral part of contemporary city life. People got used to get a date here, organize a business meeting, spend time with friends and family including children.
Years after opening, the “Yakitoria” concept continues to combine affordable prices and consistently high quality.
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